April 21, 2014

My Weekend Brunch

So after my favorite bartender at Maialino jumped ship I've decided to start making brunch at home more often.  My go to is soft scrambled eggs, bacon and challah toast.  Sometimes simple is better.  For two, I usually whisk 5 eggs plus a dash of half and half and cook on low heat - stirring often.  It usually takes about 10 minutes to cook, but out come delicious fluffy scrambled eggs.

Add a couple strips of bacon - cooked on medium heat on my DeBuyer iron fry pan (bacon comes out totally crisp - and the more you use the pan, the better it tastes!)
plus toasted challah from the greenmarket and voila!

I've also started grounding coffee beans and doing french press in the morning as well. Nothing is better than fresh ground coffee...!  I use the Chambord french press - after years of using a plastic french press, I realized of course glass is better - retains the heat and cleans more easily!

Easy breakfast in less than 30 minutes!!

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