June 30, 2009

Make your own Plum Wine - for October...

green plums
I've written a lot about my love for plum wine and soda and plum beer.  Today Serious Eats has a feature on making your own plum wine.

It seems a lot like pickling vegetables - only using Sochu instead of water and vinegar...

Beware - if you are planning on drinking your plum wine anytime soon - just go out and by the Choya kind at your local wine & liquor shop.  Your @home plum wine will take 3 months before it's ready!

Go to Delicious Coma for a detailed recipe!

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