![Vintage Irving](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-V1owaAywdXbtVrAbc0fpGLkx6-BwWjBwXFzW_k0JR18C-CcVozsTkYdJVC6_81hCseoSsLxOBEdVYpPpBLoScIKfNY_QgOoEHQj8bOd9kwhuJ6v46tJYp2dhAD_vEtTX1QUAYoy6dBM/s320/VI-3.jpg)
$25 bucks will get you a menu of 2-3 courses and cocktail pairings of highly seasonal, local fare presented by chef Jason Bunin who will also lead an interactive and educational discussion on the food and preparation.
The series will take place on a weekly basis, each week with a new original menu of a selection of sweet and savory offerings.
The first menu on July 28th will feature options such as artisan blue cheese with homemade quince paste, duck prosciutto and drunken goat cheese bathed in Rioja, and a Truffled Honey Ricotta Cheese, each presented on freshly baked baguettes with wine pairings.
Vintage Irving
118A East 15th Street (At Irving)
212-677-6300
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