On the off chance we did try a new place, more often than not it wasn't worth the hype or hefty price tag.
A couple weeks ago we happened to be walking right around the corner from our apartment - taking 21st street between broadway and Park...for some reason a route we never frequent (we seem to be more partial to 20th)...and happened upon Cosme. It was the middle of the day so it wasn't open, but I peered in the window wondering what this new seemingly chic place was. At first I thought, wine bar? Then I realized a new Mexican place. But I was afraid it would just be another Rosa Mexicano or Dos Caminos, so I quickly dismissed it wondering how long it would last in this area where restaurants come and go every year.
While surfing the Internet though, Cosme kept coming up - The New Yorker gave it a favorable review, so did the New York Times...
I decided, let's try it. So I went on their site - and low an behold, of course...the land of 5:30pm or 10:45pm availability. Okay...so I picked a lone 6pm reservation for President's Day. Why not - seemed like a good way to end the weekend.
The decor at Cosme is pretty minimalist - very sleek and modern...and very dark. There is great lighting right above your table, and as other reviews have mentioned - it lends yourself to focusing on just your partner and your food alone. While trendy, it differs from a lot of the loud bustling places around town, and focuses on the food and company. It's wonderful.
I'll get right to the food. Cosme is pretty pricey - the menu has three sections (small apps, vegetarian apps and main courses). They recommend 3 dishes per person, but I think you could go with probably 4-5 total for two, especially if you get the duck carnitas which I highly recommend.
We started with the uni tostada - paired with bone marrow, it was delicious and unique...definitely leveraging the "it" factor of uni right now, but I'm not complaining. It was a generous portion of Uni and I do think it can be shared for two - small, but who can really each that much rich uni anyhow.
| Uni tostada and Sepia |
The burrata was as good as everyone says - smooth and creamy served with salsa verde and fresh micro greens. Who would have thought? The salsa verde cut into the creaminess of the burrata in just the right way.
| Burrata |
| Duck Carnitas for two |
| Husk Meringue with Corn Mousse |
Cosme
35 East 21st St between Broadway and Park Ave South
Reservations on opentable
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