I think the main reason to drop into milk bar is for takeout - as in takeout ice cream pints or ice cream sandwiches, milk or a milkshake and ice cream float.
The dining menu includes expected country favorites like "egg in a hole" and country baked mac'n'cheese. I stopped in for lunch the other day and tried the mac'n'cheese and a roast chicken sandwich on olive panini bread.
Unfortunately both were a bit underwhelming as the mac'n'cheese looked more like the Kraft version rather than a baked mac'n'cheese.
The sandwich was good - but nothing special - somewhat like the standard fare you could find at any deli around town.
Anyhow, he had one sip and told me not to order it. Save my $4.50 and apply it toward a shake!
All in all - Milk Bar is probably really only good for one thing: milk. Stick with what you know - and always order the house specialty.
Ronnybrook Milk Bar, Chelsea Market
75 9th Ave (Between 15th and 16th)
212-741-6455
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