May 28, 2009

Yummy@Home Bruschetta

Here's a super simple recipe for great bruschetta.  I think the secret is starting with really good bread - a good way to finish off an loaf that is a bit aged.

Here I took a loaf of the olive bread I got from Grandaisy Bakery.

Slice bread into small pieces - maybe enough for 3 bites.  Chop tomatoes - any kind is fine and drizzle with olive oil + pepper.

Put in the oven at 350 degrees for 5 minutes or so.

Finish with some fresh basil if you have it - sometimes I just use the McCormick version if I don't have any fresh.
    Perfect for a pre-dinner snack or to bring as an appetizer for a dinner party!

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